Indulge in the rich, decadent pleasure of a classic chocolate cake. A symphony of velvety cocoa flavors fused with a tender crumb, this cake tantalizes the taste buds with its irresistible allure. Each slice promises a luxurious experience...
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  • 1 and 3/4 cups (220g) all-purpose flour
  • 3/4 cup (65g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup (240ml) buttermilk, at room temperature
  • 1/2 cup (120ml) vegetable oil or melted butter
  • 2 teaspoons pure vanilla extract
  • 1 cup (240ml) hot water or hot coffee