- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) buttermilk, at room temperature
- 1/2 cup (120ml) vegetable oil or melted butter
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) hot water or hot coffee
Indulge in the rich, decadent pleasure of a classic chocolate cake. A symphony of velvety cocoa flavors fused with a tender crumb, this cake tantalizes the taste buds with its irresistible allure. Each slice promises a luxurious experience...
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